Whole PIES

THESE FRUIT TARTS ARE SO NEAT....JUST POUR THE FRUIT FIRST, LET IT COOL THEN POUR YOUR CRUST COLOR. MAKE A NICE 4" TART CANDLE. 5" pie and our 2 3" whole pies.

Urethane is a bit stiffer and may take a little more work to get out of mold. If you have trouble you can always slit the sides and use a rubber band to hold together for pouring. I demolded without splitting.

CHERRY OR BLUEBERRY PIE Tart

ALL IN ONE MOLD.

Pour the fruit, then pour the crust.

Nice Crust edge.

5" across and 2" tall

Makes a 9 oz Candle.

Beautiful.

Sit it in our 6" tins,,, doesn't fit snug,,, great for a drip pan.

$20.00

Put it in a 6" clear hinged box with a dollie

Nice presentation

Whole Fruit Tart Mold
Whole Fruit Tart Mold! 4" Across X 3" Tall. This mold can be used for Apple, Peach, Pear. Pour the fruit let cool then pour your crust.

$12.50

Whole Strawberry Tart Mold
Whole Strawberry Tart Mold.4"Across X 3" Tall S Pour the fruit let cool then pour your crust

$12.50

Whole Blueberry Tart Mold
Whole Blueberry Tart Mold! 4" Across X 2" Tall. All One piece! This mold can be used for Cherry Or Blueberry! Pour the fruit let cool then pour your crust

$12.50

Whole Raspberry Tart Mold! 4" Across X 2" Tall. All One piece! . Pour the fruit let cool then pour your crust. Can be used for Red Raspberry Or Black Berry

$12.50